Chicken Drumsticks - Fun to cook and eat. Tender and juicy and come with a built –in –handle. This tender meat is flavourful and takes longer time to cook than white meat. Children love to eat them. Drumsticks are kids favorite. Stay more moist and tender since they contain more fat. Drumsticks marinate very well the tender meat absorbs the flavors easily. Whole drumstick should be cooked until the skin becomes crisp. To get crisp skin, grilling, frying, baking, or broiling are the preferred methods. Drumstick should be cooked to 170-175®F. the temperature will rise about 5®F after cooking